Padre Burgoz Plaza |
Near the Plaza, is the house of Padre Burgoz. Sadly. we didnt got the chance to explore the place because it was holiday, (the museum is closed during holidays). We just took pictures outside the house for souvenirs.
Padre Burgoz Museum |
Next stop is Pagburnayan, a Jar Factory in Vigan (burnay - Vigan jar) where we had a chance to meet Philippine National Folk Artist, Fidel Go.
Just a trivia: Burnay is an earthenware jar crafted by a potter's hands with the aid of a potter's wheel. It uses find sand (anay) as a tempering material and fired at a high temperature in a huge brick-and-clay ground kiln that makes it harder and more durable than other terracotta.
Right after that stint in Pagburnayan, we headed straight to Hidden Garden.
We had a first taste of Vigan Empanada, made form a freshly-rolled dough of rice-flour and egg whites. It's fillings is made up of cabbage, carrots, green papaya, monggo sprouts and tomatoes. One word to describe this empanada - Delicious!
To be continued...
Just a trivia: Burnay is an earthenware jar crafted by a potter's hands with the aid of a potter's wheel. It uses find sand (anay) as a tempering material and fired at a high temperature in a huge brick-and-clay ground kiln that makes it harder and more durable than other terracotta.
Me with National Artist Fidel Go |
Burnay jars |
Right after that stint in Pagburnayan, we headed straight to Hidden Garden.
Hidden Garden |
Hidden Garden - Bonsai |
We had a first taste of Vigan Empanada, made form a freshly-rolled dough of rice-flour and egg whites. It's fillings is made up of cabbage, carrots, green papaya, monggo sprouts and tomatoes. One word to describe this empanada - Delicious!
Vigan Empanada |
To be continued...
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